The National Institute of Food and Agriculture (NIFA) provides leadership and funding for programs that advance agriculture-related sciences. We invest in and support initiatives that ensure the long-term viability of agriculture. NIFA applies an integrated approach to ensure that groundbreaking discoveries in agriculture-related sciences and technologies reach the people who can put them into practice.
Since the Food, Conservation, and Energy Act of 2008 (the 2008 Farm Bill) authorized its creation, NIFA has taken significant strides toward enhancing the impact of food agriculture, natural resources, and human sciences.
NIFA collaborates with leading scientists, policymakers, experts, and educators in organizations throughout the world to find innovative solutions to the most pressing local and global problems. Scientific progress, made through discovery and application.
- Advances the competitiveness of American agriculture
- Bolsters the U.S. economy;
- Enhances the safety of the nation’s food supply
- Improves the nutrition and well-being of American citizens;
- Sustains natural resources and the environment
- Builds energy independence
In partnership with other federal science agencies, NIFA also serves as a vital contributor to science policy decision-making.
NIFA — a federal agency within the United States Department of Agriculture (USDA) — is part of USDA’s Research, Education, and Economics (REE) mission area. The agency administers federal funding to address the agricultural issues impacting people’s daily lives and the nation’s future.
NIFA programs propel cutting-edge discoveries from research laboratories to farms, classrooms, communities, and back again. Through three main federal-funding mechanisms, NIFA supports programs that address key national challenge areas.
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