The AFRI Diet, Nutrition, Prevention of Chronic Diseases (A1344) program area priority, part of the Food Safety, Nutrition and Health program area within AFRI's Foundational and Applied Science program. The focus of this program is to invest in integrated projects that help prevent and control chronic disease equitably across the lifecycle by supporting and encouraging culturally relevant, healthy dietary choices through data-driven, flexible, customer-focused approaches.
2023 Awardees
- Colorado State University
- Prairie View A&M University
- South Dakota State University
- Tuskegee University
- University of Illinois
- University of New England
- University of North Carolina at Chapel Hill
- University System of New Hampshire