The Foundational Knowledge of Plant Products (A1103) program area priority within NIFA’s Agriculture and Food Research Initiative supports projects to study the synthesis of plant-derived, high-value chemicals and ingredients for use in foods, pharmaceuticals and other natural products. The intent of this program is for results to be translated into development of varieties that help create or meet emerging and future markets and contribute towards long-term demand for new agriculturally based industrial and food products.
List of Awardees:
- Michigan State University
- Purdue University
- University of Arkansas
- University of California, Davis (2 awards)
- University of Florida
- University of Nebraska–Lincoln
- University of Nevada, Reno
- University of Wisconsin-Madison
- Virginia Tech
- Washington State University
Page last updated: June 26, 2024