The Ogallala Aquifer is one of the world’s largest fresh groundwater resources. It underlies 175,000 square miles in eight states.
By the 1930s, unsustainable farming practices and recurring drought turned most of the Ogallala Aquifer states into the Dust Bowl. Massive dust storms caused farmers to lose their livelihoods and their homes. By the early to mid-20th century, irrigation and farming technologies had advanced to help convert these midwestern states to farms that today support 30 percent of all U.S. crop and livestock production.
Water pumped for irrigation from the Ogallala Aquifer is the principal driver of the region’s mostly agricultural-based economy (market value $35 billion) Unfortunately, intensive irrigated agriculture is draining the aquifer much faster than rainfall can replenish it. Fortunately, a new simulation modeling study, conducted by the Ogallala Water Coordinated Agricultural Project and funded by USDA’s National Institute of Food and Agriculture, may help farmers conserve Ogallala’s groundwater.
This study may improve the amount of irrigated wheat grown and promote proper fertilizer application using mathematical models and carefully collected data. Winter wheat, a critical crop grown for global consumption, is being studied under different irrigation and fertilizer amounts. Results show that farmers may be able to use half the amount of water that they usually need to effectively irrigate their wheat crops. Using less water can help save the Ogallala Aquifer.
At the current rate of use, part of the Ogallala could be exhausted within this century and may take 6,000 years to restore. It is important to develop agricultural innovations to area farmers sustain agricultural production in that region. This research supports Ogallala-region farmers, policy makers, and land and water managers’ work to reduce the risk of excess loss of Ogallala water resources.