Greenhouses in Connecticut represent over one third of the state’s vibrant $4.7 billion agricultural economy and are integral to the success of all agricultural businesses, according to a 2021 study by Farm Credit East. The total economic impact of the 583 greenhouse businesses in the state was $390 million in 2020. With support from NIFA, researchers and educators from UConn Extension within the College of Agriculture, Health and Natural Resources (CAHNR) support greenhouse businesses in greenhouse production, water conservation, integrated pest management and innovative technology.
Photo: David and Joyce Hart, owners of Hart's Greenhouse and Garden Center in Canterbury, Connecticut. Courtesy of UConn Extension.