News

USDA’s National Institute of Food and Agriculture Invests in Fighting Citrus Greening Disease

WASHINGTON, Jan. 17, 2017 – The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) today announced awards to combat citrus greening disease. The funding to support research and extension programs is made through the emergency Citrus Disease Research and Extension Program (CDRE). CDRE was authorized as part of the 2014 Farm Bill.

USDA’s National Institute of Food and Agriculture Announces Support for Biomass Genomics Research

WASHINGTON, Jan. 19, 2018 – The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA), in partnership with the U.S. Department of Energy’s (DOE) Office of Biological and Environmental Research, announce joint support for research in plant feedstock genomics for bioenergy. NIFA’s support is funded through the Agriculture and Food Research Initiative (AFRI), which aims to address challenges in food and agricultural sciences through research, extension, and education.

USDA’s National Institute of Food and Agriculture Announces Support for Crop Breeding Research

WASHINGTON, Jan. 8, 2018 – The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) announces support for Early Concept Grants for Exploratory Research (EAGER) to speed the development of new crop varieties. Funding is made through the Agriculture and Food Research Initiative, which seeks to address challenges in food and agricultural sciences through research, extension, and education opportunities.

USDA’s National Institute of Food and Agriculture Announces Support for Collaborative Robotics

WASHINGTON, Jan. 8, 2018 – The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today announced support through the joint National Robotics Initiative (NRI-2.0) to research the development and use of collaborative robots. NIFA’s funding is made through the Agriculture and Food Research Initiative (AFRI) program, which aims to address challenges in food and agricultural sciences, through research, extension, and education.

USDA’s National Institute of Food and Agriculture Announces Support for Organic Agricultural Programs

WASHINGTON, Jan. 8, 2018 – The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today announced $3.8 million in available funding to address critical issues related to organic agriculture. Funding is made through NIFA’s Integrated Research, Education, and Extension Competitive Grants – Organic Transitions (ORG) program.

USDA’s National Institute of Food and Agriculture Invests in Integrated Biorefinery Optimization

WASHINGTON, Jan. 4, 2018 – The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) today awarded a grant to improve biorefinery technologies through the Integrated Biorefinery Optimization (IBO) program. The funding comes from NIFA’s Agriculture and Food Research Initiative (AFRI), which addresses challenges in food and agricultural sciences through research, extension, and education.

NIFA Announces Support for Organic Agriculture Research, Extension, and Education

WASHINGTON, Dec. 27, 2017 – The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) today announced the availability of $17.6 million in grants focused on organic agriculture research, education, and extension activities. These grants are funded through a competitive process by NIFA’s Organic Agriculture Research and Extension Initiative, authorized by the 2014 Farm Bill.

USDA’s National Institute of Food and Agriculture Announces Support for Small Business Innovation Research

WASHINGTON, Dec. 22, 2017 – The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today announced support for the Small Business Innovation Research (SBIR) - Phase II program. The SBIR program was established under the Small Business Innovation Development Act of 1982 to address scientific problems and create opportunities in agriculture that could lead to significant public benefits. Additionally, the program stimulates technological innovations in the private sector and strengthens the role of federal research and development in support of small businesses.

USDA’s National Institute of Food and Agriculture Science, Education, Extension Investments: Transformative Solutions to National, Global Challenges

WASHINGTON, Dec. 21, 2017 – The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) investments in research, education, and extension projects are resulting in transformative discoveries to meet the U.S.’s significant societal challenges.

USDA's NIFA Announces Support for Agricultural Science Education in Insular Areas

WASHINGTON, Dec. 13, 2017 – The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) today announced support for projects that strengthen food and agricultural science education in insular areas of the United States. Funding is made through three NIFA programs: