News

USDA Helps Small Businesses Develop New Agricultural Products, Technology

WASHINGTON, D.C., Oct. 18, 2017 – The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) today announced grants to help bring agricultural business ideas from the drawing board to the marketplace. Funding is made through NIFA’s Small Business Innovation Research Program.

USDA Invests in Research on Next Generation of Agricultural Technology

WASHINGTON, D.C. October 17, 2017 – The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) today announced 17 grants for research on the next generation of agricultural technologies and systems to meet the growing demand for food, fuel, and fiber. The grants are funded through NIFA’s Agriculture and Food Research Initiative (AFRI), authorized by the 2014 Farm Bill.

NIFA Honors Land-Grant University Partners, Announces Hall of Fame Inductees

The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today honored several land-grant university partners during its annual Day of Appreciation ceremony. Those honored were recognized for supporting NIFA’s mission to advance agricultural research, education, and extension to solve significant societal challenges.

NIFA Invests in Research to Maintain Healthy Agricultural Animals

The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) today announced support for research to help maintain healthy agricultural animals. The funding is made possible through NIFA’s Agriculture and Food Research Initiative (AFRI) program, authorized by the 2014 Farm Bill.

NIFA Invests in Research to Help Boost Organic Farming, Ranching

The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) today announced grants to help farmers and ranchers grow and market high quality organic food, fiber, and other products. The grants are funded through the Organic Agriculture Research and Extension Initiative (OREI) and Organic Transitions Program (ORG).

USDA-NIFA to Invest in Specialty Crop Research

WASHINGTON, D.C. Oct. 4, 2017 – The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) today announced Fiscal Year 2018 funding for research and extension activities to enhance productivity, safety, and innovation in the specialty crop industry. Funding is made through the Specialty Crop Research Initiative (SCRI), authorized by the 2014 Farm Bill.

USDA Announces $21 Million to Help Low-Income Consumers Purchase Produce through Food Insecurity Nutrition Incentives

The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) today announced $21 million to help Supplemental Nutrition Assistance Program (SNAP) participants increase their purchases of fruits and vegetables by providing incentives at the point of purchase. The funding comes from the Food Insecurity Nutrition Incentive (FINI) program, authorized by the 2014 Farm Bill.

USDA National Institute of Food and Agriculture Announces $21.1 Million to Grow the Bioeconomy

The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) today announced six grants totaling nearly $21.1 million to support the development of new jet fuel, biobased products and biomaterials from renewable sources. Funding is made through NIFA’s Agriculture and Food Research Initiative (AFRI), authorized by the 2014 Farm Bill.

USDA’s National Institute of Food and Agriculture Needs Stakeholder Input on Food, Agriculture Priorities

The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) is soliciting stakeholder input on the emerging needs and opportunities in food and agricultural sciences. Through this initiative, “NIFA Listens: Investing in Science to Transform Lives,” stakeholders are invited to provide input to help ensure the strategic positioning and relevancy of NIFA’s investments in advancing agricultural research, extension, and education.

USDA Announces more than $8.6 Million to Support Community Food Projects

The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today announced more than $8.6 million in available funding to assist low-income individuals and communities in developing local and self-reliant food systems. This funding is available through NIFA’s Community Food Projects Competitive Grant Program, authorized by the 2014 Farm Bill.