On Oct. 10, the U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA) convened a summit to identify the frontiers and future of data in agriculture and build on existing U.S. government-wide efforts and investments in big data.
In an effort to keep nifa.usda.gov current, the archive contains outdated information that may not reflect current policy or programs.
The National Institute of Food and Agriculture (NIFA) is reaching out to eligible national and state commodity boards, and marketing orders to propose topics for research under its FY2017 Agriculture and Food Research Initiative (AFRI) competitive grants program.
May 8 marks the 102nd anniversary of the Smith-Lever Act of 1914, which established the Cooperative Extension System, a partnership between the U.S. Department of Agriculture and the land-grant universities.
The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today announced more than $767,000 in available funding to support the Supplemental and Alternative Crops Competitive Grants Program (SACC), focusing on canola.
Providing affordable, healthy food options in food deserts