May 8 marks the 102nd anniversary of the Smith-Lever Act of 1914, which established the Cooperative Extension System, a partnership between the U.S. Department of Agriculture and the land-grant universities.
In an effort to keep nifa.usda.gov current, the archive contains outdated information that may not reflect current policy or programs.
The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today announced more than $767,000 in available funding to support the Supplemental and Alternative Crops Competitive Grants Program (SACC), focusing on canola.
Providing affordable, healthy food options in food deserts
The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture today announced the availability of $1.35 million for the Farm Business Management and Benchmarking (FBMB) program.
The U.S. Department of Agriculture (USDA) today announced more than $15 million in grants that will provide fundamental research through the Agriculture and Food Research Initiative’s (AFRI) Plant Health and Production and Plant Products (PHPPP) program areas.