An AFRI Coordinated Agricultural Project (AFRI-CAP) led by Texas A&M University is identifying genetic loci and genomic rearrangements associated with BRD and using these data to develop diagnostic tests and selection tools to identify BRD-resistant animals. NIFA originally published this impact in the 2015 Annual Report.
In an effort to keep nifa.usda.gov current, the archive contains outdated information that may not reflect current policy or programs.
Researchers at the University of Connecticut are studying the impact of changing climatic conditions on dairy farm productivity in Wisconsin. NIFA originally published this impact in the 2015 Annual Report.
A University of Georgia-led research team is developing an advanced sensor system to help harvest and process fresh-market highbush blueberries at high-speed and with low yield loss. NIFA originally published this impact in the NIFA 2015 Annual Report.
Virginia State University established a vegetable soybean (edamame) research pro-gram and released three varieties, ‘‘Asmara,’’ “Owens,” and “Randolph.” Hundreds of breeding lines are also being evaluated for their agronomic performance, yield potential, and nutrient contents. NIFA originally published this impact in the 2015 Annual Report.
The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) today announced six grants totaling nearly $21.1 million to support the development of new jet fuel, biobased products and biomaterials from renewable sources. Funding is made through NIFA’s Agriculture and Food Research Initiative (AFRI), authorized by the 2014 Farm Bill.