The United Nations’ celebrates International Youth every August and this year’s theme is Youth Leading Sustainability.
In an effort to keep nifa.usda.gov current, the archive contains outdated information that may not reflect current policy or programs.
At USDA’s National Institute of Food and Agriculture (NIFA), civil rights are inherent to our mission.
USDA’s National Institute of Food and Agriculture (NIFA) administers the Smith-Lever capacity grant program.
Nutritional security is defined as “a situation that exists when all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy life.”
Seventy years ago, when Nat “King” Cole first regaled us about roasted chestnuts in The Christmas Song, not many Americans could actually enjoy the treat because American chestnut trees were in dire straits.