Archive

Archived Content

In an effort to keep nifa.usda.gov current, the archive contains outdated information that may not reflect current policy or programs.

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Wednesday, June 1, 2016

Commodity Boards FY 2016 Webinars

The 2014 Farm Bill allows eligible national and state commodity boards to propose topics for research that they are willing to equally co-fund with NIFA. Such topics must relate to the established priority areas of the Agriculture and Food Research Initiative Competitive Grants Program (AFRI) to be considered for inclusion in future AFRI Requests for Applications (RFAs).

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Tuesday, June 7, 2016

Agriculture Economics and Rural Communities Webinar (AERC) 2016

The 2016 Agricultural Economics and Rural Communities program area (AERC) has several grant opportunities you or your colleagues may be interested in. The programs deal with topics such as behavioral economics, trade, agr-environmental policy, socioeconomics, bioenergy, and rural communities as they relate to agriculture. Please join us for a discussion of these interesting grant opportunities!

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Wednesday, March 30, 2016

Societal Challenges & Nutritional Security

“Societal Challenges & Nutritional Security” was presented by Dr. Sonny Ramaswamy, NIFA Director, on March 30, 2016 at the University of Florida. This talk addresses the challenges of achieving a nutritionally secure society, identifies a path forward, and describes the role of 21st century agriculture on this path.

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Monday, April 18, 2016

McFadden Redux: 21st Century Challenges and Breeding

“McFadden Redux: 21st Century Challenges and Breeding” was presented by Dr. Sonny Ramaswamy, NIFA Director, on April 18, 2016 at the Edgar McFadden Symposium in San Antonio, Tx. The symposium was organized by Texas A&M University and South Dakota State University for the wheat research community. In his talk, Dr. Ramaswamy described the utility of research that uses holistic, “systems approaches” at the cellular, organismal, and ecological community level in order to provide the world adequate nutrition despite diminishing land and water resources and a changing climate.