In an effort to keep nifa.usda.gov current, the archive contains outdated information that may not reflect current policy or programs.
The 2016 Agricultural Economics and Rural Communities program area (AERC) has several grant opportunities you or your colleagues may be interested in. The programs deal with topics such as behavioral economics, trade, agr-environmental policy, socioeconomics, bioenergy, and rural communities as they relate to agriculture. Please join us for a discussion of these interesting grant opportunities!
Nutritional security is defined as “a situation that exists when all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy life.”
The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) and the National Science Foundation (NSF) today announced the availability of $200,000 in prize funding to provide entrepreneurship training to small businesses through the Innovations in Food and Agricultural Science and Technology (I-FAST) pilot program.