Dr. Jodi Williams, Dr. Mervalin Morant, and Dr. Deirdra Chester presented a grantsmanship webinar titled “2016 AFRI Foundational and Challenge Area Food Safety, Nutrition, and Health Programs” on 30 June 2016. This seminar has been approved by the Commission on Dietetic Registration for 1.0 Continuing Professional Education Unit (CEU).*
In an effort to keep nifa.usda.gov current, the archive contains outdated information that may not reflect current policy or programs.
The 2016 Agricultural Economics and Rural Communities program area (AERC) has several grant opportunities you or your colleagues may be interested in. The programs deal with topics such as behavioral economics, trade, agr-environmental policy, socioeconomics, bioenergy, and rural communities as they relate to agriculture. Please join us for a discussion of these interesting grant opportunities!
The National Institute of Food and Agriculture (NIFA) is reaching out to eligible national and state commodity boards, and marketing orders to propose topics for research under its FY2017 Agriculture and Food Research Initiative (AFRI) competitive grants program.
The International Science and Education program provided grants supporting research, extension, and teaching activities that enhanced the capabilities of American colleges and universities to conduct international collaborative research, extension and teaching.