Archived Content

In an effort to keep current, the archive contains outdated information that may not reflect current policy or programs.

Thursday, August 13, 2015

High Pressure Extends Shelf Life of Foods – IFSN Seminar

Dr. V.M. (Bala) Balasubramaniam, professor of Food Engineering at The Ohio State University, will share advances in “Shelf Life Extension of Foods with Fresh-like Quality Attributes by High Pressure.”

Thursday, June 25, 2015

Big Data and the Future of Agriculture

Open Data is a powerful, evidence-­‐based tool for long-­term sustainable development by improving economic opportunities for farmers and health of consumers.