UNH Researchers Discover Method to Detect Most Common Bacteria Contaminating Oysters
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NIFA and ARS host 2014 USDA Annual BRAG Project Directors Meeting.
Dr. V.M. (Bala) Balasubramaniam, professor of Food Engineering at The Ohio State University, will share advances in “Shelf Life Extension of Foods with Fresh-like Quality Attributes by High Pressure.”
Open Data is a powerful, evidence-‐based tool for long-term sustainable development by improving economic opportunities for farmers and health of consumers.
Food safety is a top priority for consumers, especially when it comes to the leafy greens in salads.