NIFA and ARS host 2014 USDA Annual BRAG Project Directors Meeting.
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Dr. V.M. (Bala) Balasubramaniam, professor of Food Engineering at The Ohio State University, will share advances in “Shelf Life Extension of Foods with Fresh-like Quality Attributes by High Pressure.”
Open Data is a powerful, evidence-‐based tool for long-term sustainable development by improving economic opportunities for farmers and health of consumers.
Food safety is a top priority for consumers, especially when it comes to the leafy greens in salads.
Eating breakfast increases brain Chemical involved in regulating food intake and cravings.