After three years, GoFarm Hawai'i has become Hawaii’s premier beginning farmer development program. While the growth and progress of the GoFarm Hawaii program has been impressive, it is the new farmers this young program has already produced that is the most promising for Hawaii’s agricultural future.
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Researchers at Washington State University and the University of Idaho have developed a probiotic that fights Coldwater Disease in trout and salmon.
Keeping Vermont produce safe from farm-to-table
Ever since their inception 125 years ago with passage of the Second Morrill Act, 1890 land-grant universities (LGU) have had a major impact on the lives of students in 18 states in the field of food and agricultural science.
RootDown LA, a Community Food Project grantee, educates and inspires youth and helps to feed neighbors through community gardens.