The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today announced more than $767,000 in available funding to support the Supplemental and Alternative Crops Competitive Grants Program (SACC), focusing on canola.
In an effort to keep nifa.usda.gov current, the archive contains outdated information that may not reflect current policy or programs.
Providing affordable, healthy food options in food deserts
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
Dr. Amanda Berhaupt-Glickstein, presented a brief history of health claims and the results of an online survey of consumer perceptions.