Ever since their inception 125 years ago with passage of the Second Morrill Act, 1890 land-grant universities (LGU) have had a major impact on the lives of students in 18 states in the field of food and agricultural science.
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RootDown LA, a Community Food Project grantee, educates and inspires youth and helps to feed neighbors through community gardens.
Extension educators are using Evans-Allen funds to mentor teen mothers on well-being and nutrition education.
An event called National Maker Faire, held on June 12 and 13, 2015, at the University of the District of Columbia gives today’s inventors a chance to showcase their creative talents.