The University of Delaware’s Haiqiang Chen is trying to accomplish a 99.7% reduction of salmonella with his new ultraviolet (UV) light oven, a product that will combine UV light with water that is stirred up to put the cleanest produce possible on the plates of consumers.
Read more about UV light to reduce salmonella.
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Topic
Farm Bill Priority Areas
Plant health, production, and products;
Food Safety, Nutrition, and Health
U.S. States and Territories
Delaware
