Food Safety

Milk Findings May Help Infants Worldwide

I love milk. Billions of people drink milk every day.

In Conversation with #WomeninAg: Helen Chipman, PhD, RDN

In celebration of Women’s History Month, USDA is featuring Dr. Helen Chipman of the National Institute of Food and Agriculture (NIFA). Dr. Chipman serves as Acting Division Director for Nutrition and Food Safety, and National Program Leader, Food and Nutrition Education.

Helping America’s Farmers, Ranchers, and Producers When They Need It Most

Have you ever felt like you reached your breaking point? Known someone who has? Didn’t know where to turn when you needed help?

Purple Corn Offers Benefits Inside and Out

Purple corn is more than tasty and eye-catching. Scientists at the University of Illinois at Urbana-Champaign have discovered a game-changing element of purple corn – it may help reduce the risk of major health diseases.

Online Hands-On Mapping System Helps Keep Pollinators Safe

A multi-institutional research team led by Penn State University developed Beescape, an online tool to help beekeepers understand what resources and risks bees may encounter when they leave the hive.

Tackling Listeria: New Study Reveals Hypervirulent Strains and Emerging Clones

Listeria monocytogenes is a major cause of severe foodborne illness in the United States. But recent research at NC State indicates that not all strains of the bacteria are equally virulent.

Beneficial Gut Bacteria Metabolize Fiber to Improve Heart Health in Mice

Researchers at the University of Wisconsin–Madison showed that mice that harbored a particular bacteria and that also ate a high-fiber diet suffered from less atherosclerosis and had reduced inflammation compared to mice without the bacteria.

Discovery can help farmers combat stink bugs, save money on pest control

Virginia Tech researchers have discovered insights into pheromones, a bug's chemical language, that can be used to develop alternative pest controls.

Auburn University researchers work to ensure safety of local foods

An increasing number of consumers want to know where their food comes from and are buying it at farmers markets and through community-supported agriculture programs. However, one of the problems is making sure that locally produced foods are produced and distributed safely.

USDA: Previously Unknown Rice Blast Resistance Isolated

A gene that gives rice resistance to a disease that has been costing about $66 billion a year in global damage has been isolated by a team of scientists led by U.S. Department of Agriculture’s (USDA) Agricultural Research Service (ARS) plant pathologist Yulin Jia.