The Expanded Food and Nutrition Education Program (EFNEP) consistently demonstrates strong results. Annual data confirms graduates: improve their diets, improve their nutrition practices, stretch their food dollars farther, handle food more safely, and increase their physical activity levels.
The attached files include the yearly National Impact Report and a detailed National Data Report. EFNEP data by university is also available through USDA's Research, Education, and Economics Information System (REEIS).
Resource Type: Reports