The USDA National Institute of Food and Agriculture works to advance the administrative priorities of climate change mitigation and adaptation; the fostering of new market opportunities for producers; food security and healthy diets to consumers; and inclusive and equitable food systems.
Explore Our Work on USDA Priorities
NIFA supports efforts to combat the impact of climate change by investing in scientific innovation.
NIFA invests in projects focused on expanding opportunities for new and beginning producers across the nation.
NIFA recognizes improving nutrition as a cost-effective approach to address many of the societal, environmental and economic issues faced around the world.
NIFA is working to ensure the values of diversity, equity, inclusion and accessibility (DEIA) are applied in everything we do.