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Upcoming Events

Dec 04
2023
03:45 - 05:45 pm EST
Webinar

Community Nutrition Competitive Grant Programs Listening Session

USDA NIFA will host a listening session to hear stakeholder feedback regarding all aspects of the Community Nutrition Competitive Grant Programs: Community Food Projects Competitive Grant Program (CFP), Food and Agriculture Service Learning Program (FASLP), and Gus Schumacher Nutrition Incentive Program (GusNIP). 

Dec 06
2023
02:00 - 03:00 pm EST
Technical Assistance

Hispanic-Serving Institutions Education Grants Program FY24 RFA Technical Assistance Webinar

The U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA) Hispanic-Serving Institutions (HSI) program staff presents a webinar describing the FY 2024 Hispanic-Serving Institutions Education Grants Program Request for Application (RFA). This competitively awarded grant program is intended to promote and strengthen the ability of HSIs to carry out higher education programs in food and agricultural sciences and train students to enhance the Nation’s food and agricultural scientific and professional workforce.

Dec 07
2023
05:00 pm EST
Deadline

Application Deadline: Food and Agriculture Service Learning Program

Application deadline for Food and Agriculture Service Learning Program. The purpose of the Food and Agriculture Service Learning Program is to increase the knowledge of agricultural science and improve the nutritional health of children. The program’s goal is to increase the capacity for food, garden, and nutrition education within host organizations or entities, such as school cafeterias and classrooms, while fostering higher levels of community engagement between farms and school systems by bringing together stakeholders from distinct parts of the food system.

Dec 08
2023
05:00 pm EST
Deadline

Application Deadline: Specialty Crop Research Initiative

The purpose of the Specialty Crop Research Initiative (SCRI) program is to address the critical needs of the specialty crop industry by awarding grants to support research and extension that address key challenges of national, regional, and multi-state importance in sustaining all components of food and agriculture, including conventional and organic food production systems.

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