Animal health and production and animal products
Veterinarian Network and Mentoring Program Launching in Texas, New Mexico
A group of Texas A&M AgriLife faculty are establishing a rural veterinarian network to provide education and assistance to make rural veterinary practices sustainable.
Scientists Work to Cut Greenhouse Gases, One Cow Burp at a Time
When you first learn that cows produce methane, a greenhouse gas, you might assume it comes from the animal’s rear end. But you would be wrong. “Methane is generated in an organ called the rumen, which is the first of the cow’s ‘four stomachs,’” said Nicolas DiLorenzo, a researcher at the University of Florida who studies methane production in cattle. “The rumen is quite close to the cow’s mouth, so the mouth is the closest exit.
Farm Biosecurity Education Goes Virtual with Discovery Learning Series
We are witnessing in real time the spread of a virulent, infectious diseases among the human population.
Specialty Crop Farmers Can Increase Yields Through Improved Pollination
Most of the world’s crops depend on bees and other insects for pollination, so the decline in honey bees and wild bee populations raises concerns about food security. Crop yields for apples, cherries, and blueberries across the United States are being reduced.
Purdue University Team to Develop Rapid Sensor Technology for Cattle Disease
Bovine respiratory disease, one of the most prevalent and costly illnesses in the beef and dairy industries, accounts for about half of all feedlot deaths in North America and costs producers as much as $900 million a year, according to Purdue University.
Feed Supplement for Dairy Cows Cuts Their Methane Emissions
The addition of 3-Nitrooxypropanol to the feed of dairy cows reduced their enteric methane emissions by about 25 percent in a recently published study.
Mice and Mushrooms: Non-Picky Eaters More Effective at Spreading Spores than Previously Thought
Small mammals such as mice and chipmunks who are not picky eaters play a more important role than previously known in dispersing the spores of wild mushrooms and truffles, according to new research from the New Hampshire Agricultural Experiment Station at the University of New Hampshire.
Modifying Hen Diets Reduces Egg Facility Emissions
Iowa is the nation's number-one state in egg production.
Video Games Offer Clues to Help Curb Animal Disease Outbreaks
As Asia and Europe battle African swine fever outbreaks, University of Vermont (UVM) research shows how farmers’ risk attitudes affect the spread of infectious animal diseases and offers a first-of-its kind model for testing disease control and prevention strategies.
Online Hands-On Mapping System Helps Keep Pollinators Safe
A multi-institutional research team led by Penn State University developed Beescape, an online tool to help beekeepers understand what resources and risks bees may encounter when they leave the hive.