Monday, March 6, 2017
Best practices for National Institute of Food and Agriculture funding success: A twenty-year perspective
On February 23, 2017, Dr. Lee-Ann Jaykus, North Carolina State University, presented “Best practices for National Institute of Food and Agriculture funding success: A twenty year perspective”. This seminar has been approved by the Commission on Dietetic Registration for 1.0 Continuing Professional Education Unit (CEU).*
This seminar is part of the Institute of Food Safety and Nutrition (IFSN) Seminar Series. These monthly seminars aim to disseminate new knowledge; engage with partners and stakeholders; and inspire the next generation of food safety and nutrition experts. For full information on the series, visit the seminar webpage.
- Understanding how to interpret Agency RFA's
- Producing an award-winning grant application, including planning, writing, and budgeting
- Putting together an effective team
- Good grant management practices, including scientific, financial, and reporting aspects
Lee-Ann Jaykus, PhD
*Registered Dietitian Nutritionists (RDNs) or Nutrition and Dietetics Technicians, Registered (NDTRs) who attend this seminar and wish to receive the CEU certificate, please e-mail Mallory M. Koenings.
Resource Type: Webinars