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February 2017 IFSN Seminar

Best practices for National Institute of Food and Agriculture funding success:  A twenty-year perspective

On February 23, 2017, Dr. Lee-Ann Jaykus, North Carolina State University, presented “Best practices for National Institute of Food and Agriculture funding success: A twenty year perspective”. This seminar has been approved by the Commission on Dietetic Registration for 1.0 Continuing Professional Education Unit (CEU).*

This seminar is part of the Institute of Food Safety and Nutrition (IFSN) Seminar Series. These monthly seminars aim to disseminate new knowledge; engage with partners and stakeholders; and inspire the next generation of food safety and nutrition experts. For full information on the series, visit the seminar webpage.

Seminar Overview

Learning Objectives:

  • Understanding how to interpret Agency RFA's
  • Producing an award-winning grant application, including planning, writing, and budgeting
  • Putting together an effective team
  • Good grant management practices, including scientific, financial, and reporting aspects

Presenter

Lee-Ann Jaykus, PhD

*Registered Dietitian Nutritionists (RDNs) or Nutrition and Dietetics Technicians, Registered (NDTRs) who attend this seminar and wish to receive the CEU certificate, please e-mail Mallory M. Koenings.

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