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Food Safety Nutrition and Health

National Program Leaders have provided resources for the program areas under the AFRI Foundational & Applied Sciences, Food Safety, Nutrition and Health Farm Bill priority. Current program areas include: Food Safety and Defense, Novel Foods and Innovative Manufacturing Technologies, Diet, Nutrition and the Prevention of Chronic Diseases, Food and Human Health, and Mitigating Antimicrobial Resistance Across the Food Chain.


These videos allow for additional support and information for the fiscal year 2019 programs.

All videos are external, opens a new window, and links directly to the unique video on the NIFA YouTube Channel.

Overview 2019 AFRI Foundational and Applied Science
A1332 - Food Safety and Defense
A1364 - Novel Foods and Innovative Manufacturing Technologies
A1344 - Diet, Nutrition and the Prevention of Chronic Diseases
A1343 - Food and Human Health
A1366 - Mitigating Antimicrobial Resistance across the Food Chain

Request the Foundational FSNH Webinar 2019 slide deck.

For more information or further assistance, please contact Dr. Helen Chipman.

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