Tuesday, July 31, 2018
These instructions provide a guideline to teach consumers about food safety issues related to foodborne viruses on various foods.
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| NoroCore - Norovirus Outbreak Attribution (1 MB) | 1 MB |
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| NoroCore - Building Capacity: Food Virology (783.22 KB) | 783.22 KB |
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| NoroCore - Building Collaboration: Information and Reagent Exchange (165.4 KB) | 165.4 KB |
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| NoroCore - Consumer Awareness of Norovirus (366.42 KB) | 366.42 KB |
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| NoroCore - Don't Poo in the Blue (502.08 KB) | 502.08 KB |
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| NoroCore - Noroviruses More Heat Resistant Than We Thought? (608.42 KB) | 608.42 KB |
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| Minnesota Department of Health Fact Sheet - Norovirus (30.3 KB) | 30.3 KB |
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| Hand Hygiene for Farm Management (1.32 MB) | 1.32 MB |
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| Harvesters Keeping Your Hands Clean (885.81 KB) | 885.81 KB |
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| Infographic: Norovirus Cultured (1.73 MB) | 1.73 MB |
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| Norovirus Paper Model (14.62 MB) | 14.62 MB |
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| A Reference Guide for Foodborne Pathogens (511.73 KB) | 511.73 KB |
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| Preventing Foodborne Illness: Bacillus cereus (334.91 KB) | 334.91 KB |
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| Preventing Foodborne Illness: Campylobacteriosis (127.79 KB) | 127.79 KB |
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| Preventing Foodborne Illness: Clostridium botulinum (506.52 KB) | 506.52 KB |
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| Preventing Foodborne Illness Associated with Clostridium perfringens (250.68 KB) | 250.68 KB |
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| Preventing Foodborne Illness: Cyclospora cayetanensis (118.14 KB) | 118.14 KB |
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| Preventing Foodborne Illness: E. coli "The Big Six" (355.72 KB) | 355.72 KB |
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| Preventing Foodborne Illness: Listeriosis (504.12 KB) | 504.12 KB |
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| Preventing Foodborne Illness: Norovirus (776.51 KB) | 776.51 KB |
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| Preventing Foodborne Illness: Salmonella Typhi (116.57 KB) | 116.57 KB |
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| Preventing Foodborne Illness: Shigellosis (223.53 KB) | 223.53 KB |
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| Preventing Foodborne Illness: Vibrio parahaemolyticus (495.38 KB) | 495.38 KB |
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| Preventing Foodborne Illness: Vibrio vulnificus (115.81 KB) | 115.81 KB |
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| Preventing Foodborne Illness: Yersiniosis (605.3 KB) | 605.3 KB |
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| Shiga Toxin E. coli Detection Differentiation Implications for Food Safety (588.41 KB) | 588.41 KB |
Resource Type: Factsheets
