The Food Safety Outreach Program will complement and expand the national infrastructure of the National Food Safety Training, Education, Extension, Outreach, and Technical Assistance Competitive Grants Program. The Food Safety Outreach Program will build upon that national infrastructure, with a sustained focus on delivery of customized training to members of the target audiences. Awardees will develop and implement food safety training, education, extension, outreach and technical assistance projects that address the needs of owners and operators of small to mid-sized farms, beginning farmers, socially-disadvantaged farmers, small processors, or small fresh fruit and vegetable merchant wholesalers. Grant applications will be solicited directly from those in local communities to include those from community-based organizations, non-governmental organizations, food hubs, farm cooperatives, extension, and other local groups.
The RFA announcement and technical assistance webinar related to this FY 2024 funding opportunity is scheduled. Please access the details about the webinar, such as the zoom link, date, time, etc., through the Webinar heading below. The recording/supporting documents will also be accessible through Webinar heading after the event.
If you need a reasonable accommodation to access information related to this grant opportunity, please contact the Information Contact listed on this page no later than ten (10) days before the closing date. If you need a reasonable accommodation for the webinar or event related to this grant opportunity, please contact the event host.
NIFA offers language access services, such as interpretation and translation of vital information, free of charge. If you need interpretation or translation services, please visit NIFA Language Access Services and request service no later than ten (10) days before the closing date.
Applications may be submitted by the following eligible applicants only: the Cooperative Extension Service for a U.S. state or territory; non-government organizations and/or community-based organizations; organizations representing owners and operators of farms, small food processors, or small fruit and vegetable merchant wholesalers that has a commitment to public health and expertise in administering programs that contribute to food safety; federal, state, local, or tribal agencies; an institution of higher education (as defined in Section 101(a) of the Higher Education Act of 1965 (20 U.S.C. 1001(a)) or a foundation maintained by an institution of higher education; a collaboration of two or more eligible entities.