Projects supported by the Higher Education Challenge Grants Program will: (1) address a state, regional, national, or international educational need; (2) involve a creative or non-traditional approach toward addressing that need that can serve as a model to others; (3) encourage and facilitate better working relationships in the university science and education community, as well as between universities and the private sector, to enhance program quality and supplement available resources; and (4) result in benefits that will likely transcend the project duration and USDA support.
The technical assistance webinar related to this FY 2023 funding opportunity is now scheduled. Please see details about the webinar, including the registration link, date, and time, via the technical assistance webinar button below. The recording and supporting documents will also be posted to this page after the event.
Reasonable Accommodations and Language Access Services: If you need a reasonable accommodation to participate in any of the informational webinars listed, please contact the event host listed no later than 10 days prior to the event. NIFA offers language access services, such as interpretation and translation of vital information, free of charge. If you need interpretation or translation services, please visit NIFA Language Access Services or contact Lois Tuttle, Equal Opportunity Specialist, at Lois.Tuttle@usda.gov or (443) 386-9488.
Dates may vary. Please see RFA for exact details.
a) U.S. public or private, nonprofit colleges/universities offering baccalaureate or 1st professional degree in at least one discipline/area of food & agricultural sciences; b) land-grant colleges/universities (including those in Insular Areas); c) colleges/universities having significant minority enrollments and demonstrable capacity to teach food and agricultural sciences; and d) colleges/universities having demonstrable capacity to teach food and agricultural sciences.
