The purpose of TERA award is to recognize and promote excellence in teaching, extension, and research in the food and agricultural sciences at a college or university.
The technical assistance webinar related to this FY 2023 funding opportunity is now scheduled. Please see details about the webinar, including the registration link, date, and time, via the technical assistance webinar button below. The recording and supporting documents will also be posted to this page after the event.
Reasonable Accommodations and Language Access Services: If you need a reasonable accommodation to participate in any of the informational webinars listed, please contact the event host listed no later than 10 days prior to the event. NIFA offers language access services, such as interpretation and translation of vital information, free of charge. If you need interpretation or translation services, please visit NIFA Language Access Services or contact Lois Tuttle, Equal Opportunity Specialist, at Lois.Tuttle@usda.gov or (443) 386-9488.
If you need a reasonable accommodation to access information related to this grant opportunity, please contact the Information Contact listed on this page no later than ten (10) days before the closing date. If you need a reasonable accommodation for the webinar or event related to this grant opportunity, please contact the event host.
NIFA offers language access services, such as interpretation and translation of vital information, free of charge. If you need interpretation or translation services, please visit NIFA Language Access Services and request service no later than ten (10) days before the closing date.
Applicants for the National Food and Agricultural Sciences Teaching, Extension, and Research Awards (TERA) program must meet all the requirements discussed in this RFA. Failure to meet the eligibility criteria by the application deadline may result in exclusion from consideration or, preclude NIFA from making an award. For those new to Federal financial assistance, NIFA’s Grants Overview provides highly recommended information about grants and other resources to help understand the Federal awards process.
Applications may only be submitted by colleges and universities having a demonstrable capacity to carry out the teaching of food and agricultural science.