Program Operational Areas
- 1890 Land-Grant Institutions Programs
- 4-H & Positive Youth Development
- Adult Development and Aging Programs
- Agronomic & Forage Crops Program
- Air Quality Programs
- Animal Breeding, Genetics, and Genomics
- Animal Programs
- Bioeconomy, Bioenergy, & Bioproducts (B3) Programs
- Biological Control Program
- Biotechnology Programs
- Child and Family Development
- Climate Change Programs
- Community & Economic Development
- Data Science for Food and Agriculture Systems (DSFAS)
- Ecosystems Programs
- Educational Scholarship Programs
- Environmental & Resource Economics Programs
- Extension Risk Management Education Program
- Family & Small Farm Program
- Farm Financial Management
- Farm Safety
- Financial Capability
- Food Safety
- Food Safety Outreach Program
- Food Science & Technology Programs
- Forest Programs
- Global Engagement Programs
- Health and Wellness
- Housing and Environmental Health
- Hunger & Food Security Programs
- Insular Areas
- Integrated Pest Management Program (IPM)
- Invasive Species Program
- Leadership & Volunteer Development
- Manure & Nutrient Management Programs
- Markets, Trade & Policy
- Microbial Genomics Program
- National Awards for Excellence in College and University Teaching in the Food and Agricultural Sciences Program
- National Integrated Food Safety Initiative
- NIFA Tribal Programs
- Nutrition Programs
- Obesity Prevention & Healthy Weight Programs
- Pest Management Programs
- Plant Breeding, Genetics & Genomics Programs
- Precision, Geospatial & Sensor Technologies Programs
- Rangelands and Grasslands Programs
- Rural Health and Safety
- Soil Programs
- Supplemental Nutrition Education Program – Education (SNAP-Ed)
- Sustainable Agriculture Program
- Sustainable Development Programs
- Urban, Indoor, and Emerging Agriculture
- Water Programs
- Weed Science
- Wildlife & Fish Programs
- Workforce Development
- Young Adults
- Youth Education