On January 17, 2018, Dr. Joseph R. Sharkey presented a webinar titled “Why (and How) to Target Mexican-Heritage Fathers in a Family-Centered Program to Improve Nutrition and Increase Physical Activity among Their Children”. This seminar has been approved by the Commission on Dietetic Registration for 1.0 Continuing Professional Education Unit (CEU).
This seminar is part of the Institute of Food Safety and Nutrition (IFSN) Seminar Series. These monthly seminars aim to disseminate new knowledge; engage with partners and stakeholders; and inspire the next generation of food safety and nutrition experts. For full information on the series, visit the seminar webpage.
This webinar provided an overview on:
- Recognizing the factors that influence public perceptions of nanotechnology applied to food and agriculture.
- Evaluating the influence of parameters of public acceptance in research and development on nanotechnology in food and agriculture.
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