On June 19, 2017, Dr. Melvin Carter, Dr. Deirdra Chester, Dr. Paul Cotton and Dr. Dawanna James-Holly presented “Food Safety and Nutrition Grantsmanship Webinar.” This seminar has been approved by the Commission on Dietetic Registration for 1.0 continuing professional education unit (CEU).*
This seminar is part of the Institute of Food Safety and Nutrition (IFSN) Seminar Series. These monthly seminars aim to disseminate new knowledge; engage with partners and stakeholders; and inspire the next generation of food safety and nutrition experts. For full information on the series, visit the seminar webpage. To join the webinar, go to the Adobe Connect Seminar.
As a result of attending this seminar participants will be able to:
- Discuss the differences between the Improving Food Safety, Improving Food Quality, Understanding Antimicrobial Resistance, and Function and Efficacy of Nutrients AFRI Foundational program areas;
- Prepare a proposal for one of the AFRI Foundational Food Safety, Nutrition, and Health Programs; and
- Think like a panelist when drafting and editing your proposal.
*Registered Dietitian Nutritionists (RDNs) or Nutrition and Dietetics Technicians, Registered (NDTRs) who attend this seminar and wish to receive the CEU certificate please e-mail Mallory M. Koenings.