On March 20, 2017, Dr. Karen Franck, University of Tennessee and Dr. Garry Auld, Colorado State University presented “Evidence-Based Evaluation — Essential to Strong Program Outcomes” This seminar has been approved by the Commission on Dietetic Registration for 1.0 Continuing Professional Education Unit (CEU).*
This seminar is part of the Institute of Food Safety and Nutrition (IFSN) Seminar Series. These monthly seminars aim to disseminate new knowledge, engage with partners and stakeholders, and inspire the next generation of food safety and nutrition experts. For full information on the series, visit the seminar webpage.
Seminar Overview
By the end of the webinar, participants will be able to:
- Identify the processes and steps for developing valid and reliable evaluation tools.
- Value the importance of fidelity in the implementation of evaluation.
- Understand the need to continually update evaluation measures to align with current evidence-based guidelines.
*Registered Dietitian Nutritionists (RDNs) or Nutrition and Dietetics Technicians, Registered (NDTRs) who attend this seminar and wish to receive the CEU certificate please e-mail Mallory M. Koenings.