Friday, September 22, 2017
These factsheets provide information about meat traceability efforts and make up the publication of the National Whole Chain Traceability Institute. Funding Agency: USDA National Integrated Food Safety Initiative – Project Agreement No. 2011-51110-31044.
|What makes the national whole chain traceability system different 02.pdf (1.16 MB)||1.16 MB|
|Using RFID and traceability systems in stocker operations 05.pdf (545.42 KB)||545.42 KB|
|How frontline traceability will interact with the NWCTI system 11.pdf (328.53 KB)||328.53 KB|
Resource Type: Factsheets