Coronavirus Disease 2019 (COVID-19): Information for NIFA Partners, Researchers, Stakeholders, Applicants, and Grantees
Updated: August 20, 2021
Coronavirus Disease 2019 (COVID-19): Information for NIFA Partners, Researchers, Stakeholders, Applicants, and Grantees
This is a rapidly evolving situation and we will provide updated guidance and information as it becomes available. Bookmark this page for future reference and check for updates. Want to be notified of NIFA updates and announcements? Subscribe for news, information, updates and publications via email delivery.
NIFA RESOURCES:
- NIFA Frequently Asked Questions, Relating to Flexibilities for Applicants and Recipients (updated 18 August 2021)
- NIFA Late Application Consideration (Please refer to the NIFA Policy Guide)
- USDA Invests $69 Million to Support Critical Food and Nutrition Security Needs (published August 17, 2021)
- NIFA COVID-19 FAQs Webinar video (published 12 August 2020)
- NIFA-20-007 USDA NIFA Implementation of OMB Memorandum M-20-26 (published 2 July 2020)
USDA Messages and Resources:
- USDA-NIFA, CDC and Cooperative Extension Team Up for Vaccine Education in Rural America (published May 12, 2021)
- NIFA Invests Over $8.5 Million in Critical Research and Extension to Address Urgent Needs in Agriculture (published March 17, 2021)
- USDA Radio Weekly - NIFA Seeks COVID-19 Research Proposals (published 5 May 2020)
- USDA.gov Coronavirus (COVID-19)
- USDA.gov
External Resources:
- Extension Disaster Education Network (EDEN)
- CDC Coronavirus (COVID-19)
- www.coronavirus.gov
- CDC Situation Summary
- FEMA Coronavirus (COVID-19) Response
- World Health Organization
- EPA Disinfectant List
Covid-19 Series: Rapid Response Research
- New Modeling Tool for COVID-19 Mitigation in the Food Industry (December 15, 2021)
- COVID-19 Rapid Response Research Early Outcomes (published August 20, 2021)
- COVID-19 Transmission Research Extends Beyond Humans (published June 30, 2021)
- Exploring the Lessons Learned from COVID-19 (published June 4, 2021)
- Investing in U.S. Food Supply Chain Resiliency (published April 9, 2021)
- Worker Safety and Dairy Operations (published March 22, 2021)
- Modeling and Training to Enhance Resilience of the U.S. Food System to COVID-19 Labor Shortages (published March 10, 2021)
- Ensuring Meat Processing Safety in These Challenging Times (published March 1, 2021)
- Keeping Food Safe from Farm to Table (published February 3, 2021)
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