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NIFA Works to Ensure Safe and Abundant Water Supplies (Infographic)

From irrigation, to drinking, to manufacturing processes, sustainable sources of water are vital to life, industry, and energy production. USDA’s National Institute of Food and Agriculture is focused on sound water and watershed management practices — such as modern conservation technologies, appropriate crop choices, and drought preparedness — to help farmers enhance water use efficiency, conserve water resources, and maximize production while minimizing environmental degradation.

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