Multistate research committees provide an opportunity for multiple institutions to pool resources and carry out research, education, and extension activities on many topics, including improving food choices and improving evaluation methods.
In addition, scientific teams from Nutrition programs form working groups to:
- Enhance the system's capacity for measuring youth nutrition education program impacts.
- Improve the quality and flexibility of standardized dietary analyses for the public.
- Identify the core competencies required to be successful in delivering a quality program.
Nutrition-related multistate programs include:
