Nutrition Security Webinar Series: Honoring and Celebrating Black History Month: The Role of Registered Dietitian Nutritionists and Other Allied Health Professionals
Honor and celebrate Black History Month with us and learn from Registered Dietitian Nutritionists and other allied health professionals about their roles in prioritizing nutrition security and accelerating progress in health equity on Wednesday, February 23rd at 3:00 to 4:30 pm EST.
After registering, you will receive a confirmation email with details on how to join the live session. If you have any questions or comments, please email LaRachelle Samuel-Smith at LaRachelle.Samuel-Smith@usda.gov.
|Date/Time||Wednesday, February 23rd, 3 – 4:30 p.m. EST (2 – 3:30 p.m. CST)|
|Webinar Title||Honoring and Celebrating Black History Month: The Role of Registered Dietitian Nutritionists and Other Allied Health Professionals|
|Description||This event will will focus on honoring and celebrating Black History Month. The session aims to highlight the role of Registered Dietitian Nutritionists and other allied health professionals in prioritizing nutrition security and accelerating progress in health equity|
|Intended Audience||NIFA stakeholders including academics, practitioners, and decision makers working to prioritize nutrition security.|
|Registration Link||Register in advance for this webinar|
|Moderator||Lydia Kaume, PhD, RDN, National Program Leader in the Division of Nutrition, Institute of Food Safety and Nutrition at the USDA National Institute of Food and Agriculture
|Post-Webinar Materials||The video recording, slide deck, and other resources will be provided on the series webpage.|
|Reasonable Accommodations||If you need a reasonable accommodation to participate in this webinar, please contact Jessica Creighton, Senior Equal Opportunity Specialist, at Jessica.email@example.com or (816) 266-6947 no later than Tuesday, February 22nd at 5:00 pm EST. Language access services, such as interpretation or translation of vital information, will be provided free of charge to limited English proficient individuals upon request.|
|Continuing Education Credits||Pending approval for each webinar in this series, Continuing Education Units (CEUs) will be offered through the Commission on Dietetics Registration.|