Monday, September 18, 2017
These factsheets provide information about produce and nut food safety.
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Good Agricultural Practices-Cucumbers.pdf (277.35 KB) | 277.35 KB |
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Good Agricultural Practices-Lettuce.pdf (279.33 KB) | 279.33 KB |
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Good Agricultural Practices-Melons.pdf (338.17 KB) | 338.17 KB |
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Good Agricultural Practices-Tomato.pdf (331.41 KB) | 331.41 KB |
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Good Agricultural Practices-Spinach.pdf (290.72 KB) | 290.72 KB |
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Good Agricultural Practices-Sprouts.pdf (258.56 KB) | 258.56 KB |
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Fight BAC Veggies.pdf (476.82 KB) | 476.82 KB |
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Food Safety on the Farm Good Agricultural Practices-Water.pdf (503.45 KB) | 503.45 KB |
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Food Safety Herbal Vinegars.pdf (44.74 KB) | 44.74 KB |
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Guide to Washing Fresh Produce.pdf (690.06 KB) | 690.06 KB |
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Impact of Tomato Varieties and Maturity State on susceptibility to Salmonella.pdf (405.29 KB) | 405.29 KB |
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Microbial Safety of produce after flooding.pdf (1.35 MB) | 1.35 MB |
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Safely Fermenting Food at Home.pdf (58.26 KB) | 58.26 KB |
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Salmonella and Pathogenic E. coli in the Crop production environment.pdf (488.51 KB) | 488.51 KB |
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Sassy Safe Salsa at Home.pdf (148.22 KB) | 148.22 KB |
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The Role of Crop Production Practices and Weather safety of tomatoes and pepper.pdf (197.71 KB) | 197.71 KB |
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Tomatoes and Other Seed-Bearing Vegetables Safe Handling Practices for Consumers.pdf (561.51 KB) | 561.51 KB |
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Produce safety after a flood.pdf (368.77 KB) | 368.77 KB |
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Food Safety and the Farmers Market.pdf (312.84 KB) | 312.84 KB |
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E. coli Prevention Control in Fresh Produce (1.27 MB) | 1.27 MB |
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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices - Field Sanitation (111.02 KB) | 111.02 KB |
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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices - Manure and Municipal Biosolids (492.09 KB) | 492.09 KB |
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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices - Packing Operation Sanitation (117.9 KB) | 117.9 KB |
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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices - (106.9 KB) | 106.9 KB |
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GAPs for the Florida Citrus Grower: Understanding the Principles of Good Agricultural Practices (540.03 KB) | 540.03 KB |
Resource Type: Factsheets