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Produce and Nuts Factsheets

These factsheets provide information about produce and nut food safety.
Related Documents
Good Agricultural Practices-Cucumbers.pdf (pdf - 277.35 KB)
Good Agricultural Practices-Lettuce.pdf (pdf - 279.33 KB)
Good Agricultural Practices-Melons.pdf (pdf - 338.17 KB)
Good Agricultural Practices-Tomato.pdf (pdf - 331.41 KB)
Good Agricultural Practices-Spinach.pdf (pdf - 290.72 KB)
Good Agricultural Practices-Sprouts.pdf (pdf - 258.56 KB)
Fight BAC Veggies.pdf (pdf - 476.82 KB)
Food Safety on the Farm Good Agricultural Practices-Water.pdf (pdf - 503.45 KB)
Food Safety Herbal Vinegars.pdf (pdf - 44.74 KB)
Guide to Washing Fresh Produce.pdf (pdf - 690.06 KB)
Impact of Tomato Varieties and Maturity State on susceptibility to Salmonella.pdf (pdf - 405.29 KB)
Microbial Safety of produce after flooding.pdf (pdf - 1.35 MB)
Safely Fermenting Food at Home.pdf (pdf - 58.26 KB)
Salmonella and Pathogenic E. coli in the Crop production environment.pdf (pdf - 488.51 KB)
Sassy Safe Salsa at Home.pdf (pdf - 148.22 KB)
The Role of Crop Production Practices and Weather safety of tomatoes and pepper.pdf (pdf - 197.71 KB)
Tomatoes and Other Seed-Bearing Vegetables Safe Handling Practices for Consumers.pdf (pdf - 561.51 KB)
Produce safety after a flood.pdf (pdf - 368.77 KB)
Food Safety and the Farmers Market.pdf (pdf - 312.84 KB)
E. coli Prevention Control in Fresh Produce (pdf - 1.27 MB)
Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices - Field Sanitation (pdf - 111.02 KB)
Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices - Manure and Municipal Biosolids (pdf - 492.09 KB)
Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices - Packing Operation Sanitation (pdf - 117.9 KB)
Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices - (pdf - 106.9 KB)
GAPs for the Florida Citrus Grower: Understanding the Principles of Good Agricultural Practices (pdf - 540.03 KB)
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