Programs

NIFA programs are the mechanism by which we pursue our mission to invest in and advance agricultural research, education, and extension to solve societal challenges. Some programs administer funding and offer leadership while others focus on national leadership and collaboration. For more information on a particular program, use the site’s search tool.

Equipment Grants Program (EGP)

The Equipment Grants Program (EGP) is authorized under 7 USC 3310a (Pub. L. 115–334, title VII, §7126, Dec. 20, 2018, 132 Stat. 4794), which allows the Secretary to make competitive grants for the acquisition of special purpose scientific research equipment for use in the food and agricultural sciences programs of eligible institutions. The 2018 Farm Bill authorized $5 million that may be appropriated annually for 2019 through 2023.

Urban, Indoor, and Emerging Agriculture

The 2018 Farm Bill directs NIFA to establish a new competitive grant program to support research, education, and extension activities for facilitating the development of urban, indoor, and other emerging agricultural production, harvesting, transportation, aggregation, packaging, distribution, and markets. The Farm Bill provided $10 million in mandatory funding for the first year and authorized up to $10 million in discretionary funding annually for 2019 through 2023. NIFA plans to collect stakeholder input on program priorities. The request will be posted in the Federal Register, soliciting input on the most urgent research, education and extension needs in support of this Farm Bill Initiative.

AFRI Sustainable Agricultural Systems

The Agriculture and Food Research Initiative's Sustainable Agricultural Systems (SAS) program area promotes the sustainable supply of abundant, affordable, safe, nutritious, and accessible food and other agricultural products, while enhancing economic opportunities and improving the long-term health and well-being of all Americans.

AFRI Foundational and Applied Science Program

The AFRI Foundational and Applied Science Program focuses on building a foundation of fundamental and applied knowledge in food and agricultural sciences critical for solving current and future societal challenges.

AFRI Education and Workforce Development

The AFRI Education and Workforce Development Program focuses on developing the next generation of research, education, and extension professionals in the food and agricultural sciences. The program educates professionals to lead agriculture into the future by solving current and future challenges facing our society.

Capacity Grants

NIFA provides support for research and extension activities at land-grant institutions through grants to the states on the basis of statutory formulas. Eligibility is limited to the cooperating institutions, most of which are 1862, 1890, and 1994 land-grant institutions. NIFA capacity grants are subject to the same OMB Circulars and Department regulations, with the exceptions identified in the NIFA Regulations.

Small Business Innovation Research Program (SBIR)

The Small Business Innovation Research (SBIR) program at the U.S. Department of Agriculture (USDA) offers competitively awarded grants to qualified small businesses to support high quality research related to important scientific problems and opportunities in agriculture that could lead to significant public benefits. The program stimulates technological innovations in the private sector and strengthens the role of federal research and development in support of small businesses. The SBIR program also fosters and encourages participation by women-owned and socially or economically disadvantaged small businesses.

Agriculture and Food Research Initiative (AFRI)

The Agriculture and Food Research Initiative (AFRI) is NIFA's flagship competitive grants program that provides funding for fundamental and applied research, education, and extension to address key problems of national, regional, and multi-state importance in sustaining all components of food and agriculture.