On August 14, 2017, Dr. Lesley Cottrell, West Virginia University presented “An Overview of Study Findings from the Choose To Change Project: A Rural, Early Childhood Obesity Intervention.” This seminar has been approved by the Commission on Dietetic Registration for 1.0 continuing professional education unit (CEU).*
This seminar is part of the Institute of Food Safety and Nutrition (IFSN) Seminar Series. These monthly seminars aim to disseminate new knowledge; engage with partners and stakeholders; and inspire the next generation of food safety and nutrition experts. For full information on the series, visit the seminar webpage.
*Registered Dietitian Nutritionists (RDNs) or Nutrition and Dietetics Technicians, Registered (NDTRs) who attend this seminar and wish to receive the CEU certificate please e-mail Mallory M. Koenings.
Request a copy of the slidedeck: Choose to Change Project Review
This seminar is part of the Institute of Food Safety and Nutrition (IFSN) Seminar Series. These monthly seminars aim to disseminate new knowledge; engage with partners and stakeholders; and inspire the next generation of food safety and nutrition experts. For full information on the series, visit the seminar webpage.
Seminar Overview
By the end of the presentation, attendees will be able to:
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Identify and discuss the purpose of the Choose to Change Project and its overall design;
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Discuss at least one major outcome of the Choose to Change Project and potential implications; and
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Evaluate the impact of the project on the existing resources of interventions and overall literature in early childhood obesity efforts.
*Registered Dietitian Nutritionists (RDNs) or Nutrition and Dietetics Technicians, Registered (NDTRs) who attend this seminar and wish to receive the CEU certificate please e-mail Mallory M. Koenings.