On December 4, 2017, Dr. William Hallman and Dr. Mary Nucci presented a webinar titled “Parameters of public acceptance of nanotechnology”. This seminar has been approved by the Commission on Dietetic Registration for 1.0 Continuing Professional Education Unit (CEU).
This seminar is part of the Institute of Food Safety and Nutrition (IFSN) Seminar Series. These monthly seminars aim to disseminate new knowledge; engage with partners and stakeholders; and inspire the next generation of food safety and nutrition experts. For full information on the series, visit the seminar webpage.
Seminar Overview
This webinar provided an overview on:
- Recognizing the factors that influence public perceptions of nanotechnology applied to food and agriculture.
- Evaluating the influence of parameters of public acceptance in research and development on nanotechnology in food and agriculture.