Dr. Douglas Call, Interim Director, Paul G. Allen School for Global Animal Health presented Environmental Impacts of Antibiotic Use in Livestock with Global Implications & Intervention Strategies from 10-11am Eastern on 13 April 2016. This seminar has been approved by the Commission on Dietetic Registration for 1.0 Continuing Professional Education Unit (CEU).*
This seminar is part of the Institute of Food Safety and Nutrition (IFSN) Seminar Series. These monthly seminars aim to disseminate new knowledge; engage with partners and stakeholders; and inspire the next generation of food safety and nutrition experts. For full information on the series, visit the seminar webpage.
SEMINAR OVERVIEW
As a result of attending this seminar participants will be able to:
- Explain why the probability of zoonotic disease transmission is greater with higher density bacterial populations.
- Describe the cause and risks of reservoirs of antibiotic-resistant bacteria.
- Recognize opportunities to interfere with transmission and persistence of antibiotic-resistant bacteria in agricultural systems.
*Registered Dietitian Nutritionists (RDNs) or Nutrition and Dietetics Technicians, Registered (NDTRs) who view this recorded seminar and wish to receive the CEU certificate please e-mail Mallory M. Koenings