These factsheets provide information about meat traceability efforts and make up the publication of the National Whole Chain Traceability Institute. Funding Agency: USDA National Integrated Food Safety Initiative – Project Agreement No. 2011-51110-31044.
Related Documents
NWCTI Project Overview 01.pdf (pdf - 617.27 KB)
Value Added Opportunities 03.pdf (pdf - 987.82 KB)
Whole chain traceability and your food safety 04.pdf (pdf - 546.43 KB)
Using RFID and traceability systems in stocker operations 05.pdf (pdf - 545.42 KB)
The value of traceability in the beef industry markets 06.pdf (pdf - 1.13 MB)
How traceability is used in beef carcass processing 07.pdf (pdf - 1.08 MB)
The benefits of whole chain traceability to retailers 08.pdf (pdf - 1.03 MB)
Use of the national traceability system 09.pdf (pdf - 748.79 KB)
Using the Whole Chain Traceability System 10.pdf (pdf - 470.29 KB)
How frontline traceability will interact with the NWCTI system 11.pdf (pdf - 328.53 KB)
NWCTI software system design criteria 12.pdf (pdf - 653.93 KB)
How much does whole chain traceability cost 13.pdf (pdf - 504.55 KB)
Trust- A critical element in whole chain traceability 14.pdf (pdf - 611.25 KB)
Data security concepts for the NWCTI system 15.pdf (pdf - 459.15 KB)
What access will government agencies have 16.pdf (pdf - 468.05 KB)
Future NWCTI vision 18.pdf (pdf - 776.9 KB)