November 2017 IFSN Seminar
On November 14, 2017, Dr. Rodney Moxley and Mary Yavelak presented a webinar titled “Progress in Risk Communication and Management of Shiga Toxin-Producing Escherichia coli (STEC) Through the USDA-NIFA STEC Coordinated Agricultural Project (CAP)”. This seminar has been approved by the Commission on Dietetic Registration for 1.0 Continuing Professional Education Unit (CEU).*
This seminar is part of the Institute of Food Safety and Nutrition (IFSN) Seminar Series. These monthly seminars aim to disseminate new knowledge; engage with partners and stakeholders; and inspire the next generation of food safety and nutrition experts. For full information on the series, visit the seminar webpage.
This webinar provide and overview of:
- Major outcomes and impacts in the STEC CAP through its integrated research, education, and extension/outreach programs, which have included both traditional and novel contemporary approaches.
- These technological approaches have allowed for some collection of baseline data while offering education on best practices to reduce STEC illness in consumer home settings.
*Registered Dietitian Nutritionists (RDNs) or Nutrition and Dietetics Technicians, Registered (NDTRs) who attend this seminar and wish to receive the CEU certificate please e-mail Deirdra Chester.