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Blog
What is a Forest?
The United Nations designated March 21 as the International Day of Forests. Over 31% of the Earth’s land area is covered by forest, nearly 10 billion acres. Forests are composed of about 60,000 known species of trees, making them…
Blog
Tribal Youth Use ‘Seed Bombs’ to Heal Wildfire-Damaged Lands
In northeast Washington, the Confederated Tribes of the Colville Reservation have experienced three major wildfires over the past seven years. In July of 2021, during the state’s hottest and driest year ever, the Chuweah Creek Fire…
Blog
Conversations with #WomenInScience: Amy Ganguli, Ph.D.
In celebration of Women’s History Month, USDA’s National Institute of Food and Agriculture (NIFA) is featuring Dr. Amy Ganguli. Dr. Ganguli serves as a National Program Leader in the Division of Global Climate in the Institute of…
Announcement
NIFA Invests $8.9M in Veterinary Medicine Loan Repayment Program
The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) announced today the fiscal year 2022 Veterinary Medicine Loan Repayment Program (VMLRP) awards. VMLRP provides up to $75,000 in loan…
Blog
USDA Observes Inaugural National Biobased Products Day
Today marks the USDA’s inaugural National Biobased Products Day, which is intended to raise awareness of biobased products, their benefits and contributions to the U.S. economy.
Blog
State of Success: Oregon
To celebrate National Oregon Day on March 8, USDA’s National Institute of Food and Agriculture (NIFA) is highlighting the innovative NIFA-funded research conducted by Oregon State University’s College of Agricultural Sciences. …
Announcement
NIFA Invests $300K in Response to Extreme Weather Events Across the U.S.
NIFA has funded — through the Rapid Response to Extreme Weather Events Across Food and Agriculture Systems program — a Kentucky State University project related to a flooding incident. Rapid responses to extreme weather events are…
Blog
Northeast Maple Syrup Season Off to a Very Early Start
If you live in the Northeast, you may have noticed that some maple syrup producers are tapping their trees already. And if you think it seems a bit early to be tapping trees this year, you are correct. In fact, maple syrup operations…
Blog
NIFA Program Supporting Beginning Farmers
In 2017, the United States had 48,697 producers who identified as black and accounted for 1.4 percent of the country’s 3.4 million producers, according to the 2017 Census of Agriculture reports. Twenty-nine percent of those producers…
Blog
In Conversation with #WomenInScience: Susan Moser, Ph.D.
In celebration of Women’s History Month, USDA’s National Institute of Food and Agriculture (NIFA) is featuring Dr. Susan Moser. Dr. Moser serves as Division Director for Plant Systems – Production in the Institute of Food Production…
Blog
Conversations with #WomenInScience: Shannon Horrillo, Ph.D.
In celebration of Women’s History Month, USDA’s National Institute of Food and Agriculture (NIFA) is featuring Dr. Shannon Horrillo. Dr. Horrillo serves as Division Director for the Division of Youth and 4-H in the Institute of Youth,…
Blog
Conversations with #WomenInScience: Rubella S. Goswami, Ph.D.
In celebration of Women’s History Month, USDA’s National Institute of Food and Agriculture (NIFA) is featuring Dr. Rubella Goswami. Dr. Goswami serves as Director for the Division of Plant Systems-Protection in the Institute of Food…
Blog
Conversations with #WomenInScience: Rizana Mahroof, Ph.D.
In celebration of Women’s History Month, USDA’s National Institute of Food and Agriculture (NIFA) is featuring Dr. Rizana Mahroof. Dr. Mahroof serves as National Program Leader in the Division of Community and Education in Institute of…
Blog
Conversations with #WomenInScience: Martha Ray Sartor, Ph.D.
Tell us about your path into your current field. Growing up in rural Mississippi, I was an active 4-H member who spent time in nutrition, clothing and livestock projects. My afternoons after school were spent working on 4…
Blog
Conversations with #WomenInScience: Ashley Mueller, Ph.D.
In celebration of Women’s History Month, USDA’s National Institute of Food and Agriculture (NIFA) is featuring Dr. Ashley Mueller. Dr. Mueller serves as a National Program Leader in the Division of Family and Consumer Science in the…
Blog
A Force to be Reckoned With: Fort Valley State’s First Meat Judging Team Wins National Award
USDA’s National Institute of Food and Agriculture supports 1890 Land-grant University students, as well their institutions, in order to develop the nation’s future science and agriculture leaders. The Meats Judging Program at Fort…
Blog
Developing Sustainable Aquaculture Systems to Support the Atlantic Salmon Industry
“Americans love salmon,” is the first thing University of Maryland Extension agent Catherine Frederick will say when asked about the importance of developing sustainable aquaculture systems to support Atlantic salmon. In fact,…
Blog
Aquaculture Research Aims to Reduce Rainbow Trout Losses in U.S. Hatcheries
Rainbow trout are one of the most valuable finfish in the United States, valued at more than $200 million in 2021, according to USDA’s National Agricultural Statistics Service (NASS). Unfortunately, millions of rainbow trout are lost…
Blog
Transforming Shellfish Farming with Smart Technology and Management Practices for Sustainable Production
Shellfish aquaculture is perhaps the most sustainable form of aquaculture. Oysters filter water and provide habitat for many marine species. They contribute to national food security and provide numerous health benefits. Shellfish…
Blog
Extension Pioneer: Percy Hunter Stone
Percy Hunter Stone was an African American pioneer in the Cooperative Extension Service, and we honor his achievements during Black History Month 2023.
Blog
Sowing the Seeds to Educate and Train the Next Generation of Maine’s Aquaculture Workforce
Maine community college students now can enroll in a workforce training program for the aquaculture sector, thanks to the Aquaculture Vocational Education and Training (VET) pathways program developed by the Maine Aquaculture…
Blog
USDA 1890 National Scholar Program Recipient Reflects on Experience at NIFA
The USDA 1890 National Scholar Program, a partnership between USDA and the 1890 Land-grant Universities, aims to encourage students at 1890s institutions to pursue food and agriculture career paths. Recipients receive academic aid and…
Blog
Market Research to Guide U.S. Aquaculture Recovery from the Pandemic and Shutdowns
The unprecedented economic shock from the pandemic and the loss of major markets from widespread shutdowns of many restaurants continues to threaten the survival of many U.S. aquaculture businesses.
Blog
Using Genomics Selection to Improve Fillet Yield and Quality in Rainbow Trout
Rainbow trout is the most cultivated cold-water fish in the United States, and muscle fillet is its most valuable product. Increasing fillet yield and improving fillet quality in rainbow trout can improve aquaculture production…
Blog
State of Success: Wisconsin
To celebrate National Wisconsin Day on February 15, USDA’s National Institute of Food and Agriculture (NIFA) is highlighting the innovative NIFA-funded research conducted by the University of Wisconsin (UW)–Madison College of…
