Capacity Grants Prior Year Documents
Consistent with federal government agencies across the United States in the face of the new and unique challenges in confronting the COVID-19 epidemic, USDA NIFA continues to prioritize the health and safety of the research community.
Researchers at Iowa State University, Northwestern University, and the U.S. Department of Energy’s Ames Laboratory have created sensors that can detect histamine, an indicator of spoiled fish and meat, down to 3.41 parts per million.
Bees and other pollinators, including birds, bats, butterflies, moths, flies, wasps, beetles, and small mammals, play a critical role in our food production system.
FY 2019 Hatch Act (Multi-State Funding) - Appendix A Final
Commercial vendors, private organizations, and all other entities must apply for and receive authorization in order to use the 4-H Name or Emblem.
Being able to identify crop problems early can make the difference between saving a crop and losing it, but high-tech solutions can be costly.
FY 2018 revised data on the amount of funds awarded and matching requirements for 1862 and 1890 capacity grant recipients.
The National Institute of Food and Agriculture’s Agricultural Genome to Phenome Initiative (AG2PI) focuses on collaborative science engagement that intends to develop a community of researchers across both crops and animals that will lay the foundation for expanding knowledge concerning genomes and phenomes of importance to the agriculture sector of the United States.