Terry Radke is a Biological Science Program Specialist in the Institute of Food Production and Sustainability where he works with national program leaders in administering competitive grant programs for the Division of Animal Systems. His responsibilities include programs in animal breeding and genetics, animal nutrition and production, animal well-being, and interdisciplinary animal systems. Prior to joining USDA National Institute of Food and Agriculture, Terry worked for three companies in animal nutrition, production, and health research and data analysis.
Terry attended the University of Nebraska-Lincoln and earned a M.S. degree in Animal Nutrition with a monogastric emphasis and research in amino acid availability, and an undergraduate degree in Animal Science.