University of New Hampshire researchers have found a way to quadruple the length of the state’s strawberry growing season, from four to 19 weeks. Using low tunnels (tunnel-like structures that provide growing conditions similar to greenhouses), producers may harvest strawberries from mid-July through Thanksgiving week. The technique will increase production by about 80 percent, adding to the state’s $1.85 million-per-year strawberry industry.
NIFA originally published this impact in the NIFA 2017 Annual Report. Want to read about more impacts like this? Check out Fresh from the Field, a weekly bulletin showcasing transformative impacts made by grantees funded by NIFA.